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Yeah, creative juices are dried up for tonight. It’s been a long day, so I’m not even going to bother. You don’t care about the title anyways, right?

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Insert witty title here In which we talk about things you Just Don't Bring Up in mixed company. Saturday, April 11, 2015. I think I'm done here. .insert witty title here. 30 - Infp - Canada. I like so many things. Going through a Witcher/Henry Cavill phase. Profile pic by @hakuto0815.

Why does it seem like I’m 12 feet tall while taking this bird’s eye shot of my lunch?

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Look at all the glorious food: Berries GoMega odwalla bar, Cashew Cookie Larabar, hummus, salad of raw-ness, dried papayas & mangoes, home made rawtrail mix (carob chips, almonds, cashews, and raisins), and don’t forget the apple!

The stars the the show weren’t too shy for a close up.

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This Larabar was another success! Not too sweet, not too bland – like Goldilocks’ dream bar, it was JUST right.

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I was pretty dang busy all day at work, but stepped away from the unit for a quick lunch to make some phone calls eat.

Nothing puts a hop in your step more than hearing VeggieGirl’s voice.

On the way home, I stopped for a Kombucha treat since it was nasty hot outside. I felt like I could have drank the air…humidity, not my friend.

I knew exactly what I wanted for dinner. I had been planning it in my head the whole day. Does anyone else do this? Who am I kidding, I’m sure 99% of you foodies do this!!

My dinner was as raw as a surfer’s nipples!

Ok, maybe an amateur surfer since it wasn’t 100% raw…but dang was it beautiful!

I grated a whole zucchini into ribbon like pasta noodles, and then added in raw corn, roasted red pepper hummus AND plain hummus.

Voila! I took way too many food porn shots because I was so in luuurve with my creation, but I’ll spare you and just post one. It was definitely a success. And for all you kids out there without the tricky gadgets, you’ll be happy to know, this was made with an old school grater, no spiralizer needed. Although, I certainly wouldn’t kick it out of bed if it made it’s way there…

I treated myself to a second course because Kyle’s gone and I use food to fill the void.

I scrounged and scrounged and came up with the last 4 balls of my home-made falafel with hummus. Per-fec-tion.

Dessert was a bowl of yum. Same as the trail mix I brought to work: carob chips, cashews, raisins, and almonds. My tummy was very happy.

Before I forget, it’s my popsicle’s birthday today, and I wish I could be home to celebrate with him, alas, I’m stuck on the east coast…so I’ll post a photo from our trip to Cabo in January.

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HAPPY BIRTHDAY DAD!!!! I love you 🙂